Packaging you can eat

Have you ever eaten a cocktail? Held a mouthful of juice in your hand? A team of chefs, chemists, and designers has come up with a way for you to do just that. They’ve created a biodegradable shell that can enclose ice cream, mousses, cheeses, and liquids.

My story aired yesterday on The World, in partnership with NOVA.

~ by Ari Daniel on November 1, 2012.

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